Tabletop Under Counter

Description

Introducing our Tabletop Under Counter, the perfect space-saving solution for commercial kitchens. Compact yet powerful, it combines efficiency with convenience, ideal for the hustle and bustle your busy kitchen would face With stainless steel construction and adjustable shelves, it maximizes storage and organization. Perfect for storing ingredients or utensils within easy reach, ensuring a smooth workflow. Enhance your kitchen’s functionality with this versatile and durable addition.

Tabletop Under Counter Refrigerator Cold Storage Built to Sit Right Where You Work

If you’re looking at a tabletop under counter fridge for your prep line, the real value isn’t just the cooling, it’s not having to walk across the kitchen every time you need something chilled. PS Hospitality’s Tabletop Under Counter starts from ₹65,000 and comes in two builds, a 2 door version at 45x26x34 inches and a 3 door version at 60x26x34 inches, both stainless steel and sized to slot in directly under your existing counter space.

Built to Keep Ingredients Cold Within Arm’s Reach

A unit like this only earns its place if it holds temperature reliably through a full service, not just when the kitchen’s quiet. This one’s built with adjustable shelving inside, so you can configure it for bottles, prepped trays, or bulk ingredients depending on what your station actually needs day to day. One client said the team didn’t just deliver the unit, they helped plan the kitchen layout around it and offered real suggestions on running the space more efficiently, the kind of input that matters more than a sales pitch once the equipment’s actually installed.

2 Door or 3 Door Sizing to Your Counter

The 2 door build at 45x26x34 inches suits a smaller prep station or a bar counter where cold storage needs are modest. The 3 door version at 60x26x34 inches makes sense once you’re running more ingredients through the same station, letting you separate raw proteins, vegetables, and sauces into their own compartments instead of everything sharing one cramped space. Both sit at counter height, so whatever you choose, your prep surface stays at a consistent working level. If this is going in as part of a larger kitchen build rather than a standalone swap, their Commercial Kitchen Equipment Installation team can handle positioning and setup alongside the rest of your counter line.

Also a Bain Marie Manufacturer for Your Service Line

Cold storage under the counter and hot holding on top of it usually go hand in hand on a busy service line. PS Hospitality works as a bain marie manufacturer too, building units that pair naturally with this fridge for kitchens running both hot and cold service from the same station. Ordering your tabletop fridge and a matching bain marie together keeps the whole counter line consistent in finish and height instead of mismatched pieces from different vendors.

Bakery Equipment Manufacturer Rangpo Bakeries Are Already Ordering From

Rangpo’s bakery and café scene has been picking up, and cold storage for butter, cream, and dairy-based fillings is usually one of the first things a new bakery needs sorted. PS Hospitality is a bakery equipment manufacturer Rangpo bakeries already order from, and you can see their full local coverage on the Commercial Kitchen Equipment Manufacturer – Rangpo page, which lists ovens, storage, and everything else built for that region specifically.

Commercial Tandoor Manufacturer Pelling Kitchens Can Rely On

Kitchens up in Pelling dealing with tandoori menus often struggle to find a local commercial tandoor manufacturer Pelling businesses can actually reach for support after installation, not just delivery. PS Hospitality covers that gap, and their reach extends well beyond the hill towns too, kitchens in Gaya and other regional towns get the same build quality and support as anything ordered directly from the main offices. They’re also regularly named among the better tandoor manufacturers in the wider region. Whether you’re checking top tandoor manufacturers before committing, or specifically searching for a gas tandoor in Kolkata, it’s worth asking whether a supplier builds in-house, since gas tandoor oven manufacturers tend to offer stronger after-sales support than gas tandoor oven suppliers just reselling stock.

Commercial Deep Freezer Supplier for the Rest of Your Cold Storage

This tabletop fridge handles what you need within reach, but bulk frozen stock usually needs a separate freezer nearby. PS Hospitality works as a commercial deep freezer supplier too, so kitchens setting up a full cold chain can order both units from one place instead of coordinating two separate vendors on two separate delivery dates. Being a commercial deep freezer supplier as well as a fridge manufacturer means the build quality matches across your whole cold storage setup.

Complete the Line Chapati Makers, Idli Steamers, and a Roll Counter

Cold storage rarely gets ordered in isolation. Kitchens setting up a full station often add a chapati maker around the same time, and PS Hospitality is known among chapati making machine dealers as one that actually services what they sell. Their commercial chapati maker range covers small counter units up to high-output machines, and as chapati maker manufacturers rather than resellers, they can size output to match your kitchen. South Indian counters usually need a commercial idli steamer manufacturer in the same order too. If you’re building a quick-service counter alongside this fridge, take a look at their Roll Counter as well, it’s built for exactly that kind of fast-turnaround setup.

Why PS Hospitality Is Who Kitchens Call First

Reviews on this product consistently mention the same thing, good service and real support for kitchen equipment, not just a transaction that ends at delivery. If you want a broader sense of what separates a reliable manufacturer from a mediocre one before you order, their guide on how to Evaluate Commercial Kitchen Equipment Manufacturers is worth a read before you commit to any vendor, not just this one.

Frequently Asked Questions

1.Should I order the 2 door or 3 door version? 

Go with the 2 door build if your cold storage needs are limited to one or two ingredient categories. The 3 door version makes more sense once you’re separating raw proteins, vegetables, and sauces, or just need more total capacity under the counter.

2.Does this fridge fit under a standard counter height, or does the counter need to be built around it? 

It’s sized to sit under a standard commercial counter height. If you’re building a new station from scratch, it’s worth sharing the fridge dimensions with whoever’s building the counter so everything lines up properly on installation day.

3.Can I order a bain marie sized to match this fridge? 

Yes. Since PS Hospitality also works as a bain marie manufacturer, they can size a matching unit for your counter so the hot and cold sides of your station share the same finish and height.

4.Do you deliver and install this in smaller towns like Rangpo and Pelling, or just Kolkata and Siliguri? 

Delivery and installation reach well beyond the main cities, including Rangpo, Pelling, and several other regional towns, with the same after-sales support regardless of location.

5.Is the tandoor built in-house, or sourced from another manufacturer? 

In-house. That’s worth confirming with any supplier directly, since a manufacturer building their own units usually offers stronger repair and parts support than one reselling someone else’s stock.

6.What if the fridge stops cooling properly after a few months of use? 

Their after-sales team can inspect the compressor and seals on-site in most cases, rather than you having to ship the unit back or run without cold storage during service hours.

7.What does the ₹65,000 starting price actually include? 

That covers the base 2 door configuration. The 3 door build and any custom sizing get quoted separately once PS Hospitality knows your exact space and storage needs.

Ready to Order Your Tabletop Under Counter Fridge?

Send over your counter space, door configuration preference, and whether you need a bain marie, freezer, or tandoor alongside it. Call +91 6290917969, or fill in the enquiry form, and a specialist will get back to you with the right configuration and a clear price.