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Trusted by thousands of businesses across India
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Built with high-grade stainless steel for long-lasting performance.
Tailored designs & customized fabrication to match your business needs.
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PS Hospitality Services, Kolkata’s premier and trusted commercial kitchen equipment manufacturer, offers practical and trendsetting solutions for restaurants. Founded in 2018; harping a mellow medley of glorious legacy over 12 years now; we offer state-of-the-art manufacturing facilities over an expanse of 12,000 square feet. Successfully and sustainably facilitated by modern CNC benches and hydraulic pressing machines, our products stand out for their quality and durability. A venture by industry veterans with experience in prestigious hotels such as TAJ and HYATT, our international projection sets us apart. Trailing over with showrooms in SAGARDIGHI MURSHIDABAD and SILIGURI, we are expanding our presence globally, catering to customers in Bhutan.
As a full-service commercial kitchen equipment manufacturer and supplier, we design, fabricate, and install everything your kitchen needs — from chimneys and tandoors to sinks, freezers, and storage racks — so restaurants, hotels, bakeries, and cloud kitchens get end-to-end commercial kitchen solutions without juggling multiple vendors.
No two kitchens are alike. Our team creates customized kitchen designs tailored to your menu, cuisine, and space whether it’s a compact cloud kitchen setup or a full-scale hotel kitchen ensuring every square foot works as hard as your chefs do.
Every piece of equipment is crafted from high-grade food-grade 304 stainless steel, designed to withstand the demands of busy commercial kitchens. Built for exceptional durability, superior hygiene and long-lasting performance, our equipment delivers reliable results day after day.
We plan layouts around real kitchen workflow — prep, cook, plate, and clean-up zones — so your commercial kitchen setup minimizes staff movement, cuts service time, and makes the most of available floor space.
Our setup experts handle kitchen equipment installation and on-site coordination from start to finish, working around your construction timeline so your kitchen goes live on schedule and works exactly as designed.
From tandoors, griddles, and dosa plates to bain-maries, deep freezers, and chapati machines, our expertise spans every section of the kitchen — giving hotels, restaurants, and bakery equipment buyers a single, reliable source for specialized and general equipment alike.
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As a commercial kitchen equipment manufacturer, we build our equipment with heavy duty stainless steel and industrial grade components designed for longevity. With proper maintenance, our equipment is built for long term use in busy restaurant and hotel kitchens.
Every restaurant kitchen needs a cooking range or burners sized to the menu and cover count, a commercial exhaust and chimney system, deep fridges for cold storage, stainless steel cutting tables and chopping tables, sinks, an SS wash basin, and dry storage. Cuisine specific equipment such as tandoors, tawa or griddle stations, dosa plates, idli steamers, and chapati machines are layered on top based on the menu.
Yes, we offer customization options based on your kitchen size, workflow needs, and specific operational requirements. Our design team works closely with clients to tailor equipment, from storage racks and cutting tables to tandoors and bain-maries, to optimize space and performance.
Industrial kitchen equipment refers to heavy duty, high capacity appliances built for continuous, large scale food preparation, unlike home appliances made for occasional use. This includes items like tandoors, kadai stands, and deep fridges, built from industrial grade stainless steel to handle daily wear in commercial kitchens.
At minimum, a cooking station such as a tandoor or tawa, deep fridges for cold storage, stainless steel cutting and chopping tables, sinks with an SS wash basin, and storage racks. Depending on the format, service trolleys, salad counters, bain-maries, dosa plates, and idli steamers are added for service and menu needs.
The most common equipment includes cooking ranges, tandoors, tawa or griddle stations, deep fridges, storage racks, cutting tables, chopping tables, and sinks with an SS wash basin. Cuisine specific items like bain-maries, dosa plates, idli steamers, and chapati machines are added depending on the menu.
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