Commercial kitchen equipment manufacturer and Supplier

Every restaurant kitchen needs a cooking range or burners sized to the menu and cover count, a commercial exhaust and chimney system, deep fridges for cold storage, stainless steel cutting tables and chopping tables, sinks, an SS wash basin, and dry storage. Cuisine specific equipment such as tandoors, tawa or griddle stations, dosa plates, idli steamers, and chapati machines are layered on top based on the menu.

Yes, we offer customization options based on your kitchen size, workflow needs, and specific operational requirements. Our design team works closely with clients to tailor equipment, from storage racks and cutting tables to tandoors and bain-maries, to optimize space and performance.

Industrial kitchen equipment refers to heavy duty, high capacity appliances built for continuous, large scale food preparation, unlike home appliances made for occasional use. This includes items like tandoors, kadai stands, and deep fridges, built from industrial grade stainless steel to handle daily wear in commercial kitchens.

At minimum, a cooking station such as a tandoor or tawa, deep fridges for cold storage, stainless steel cutting and chopping tables, sinks with an SS wash basin, and storage racks. Depending on the format, service trolleys, salad counters, bain-maries, dosa plates, and idli steamers are added for service and menu needs.

The most common equipment includes cooking ranges, tandoors, tawa or griddle stations, deep fridges, storage racks, cutting tables, chopping tables, and sinks with an SS wash basin. Cuisine specific items like bain-maries, dosa plates, idli steamers, and chapati machines are added depending on the menu.