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PS Hospitality Services is Kolkata’s trusted commercial kitchen equipment manufacturer, offering practical, modern solutions for restaurants, hotels and cloud kitchens. We started in 2018, and since then we have built a name for dependable work and a legacy we are proud of. If you are searching for commercial kitchen manufacturers near me, our factory spreads across 12,000 square feet and is equipped with modern CNC benches and hydraulic pressing machines. That is how our products end up so strong, well finished and built to last.
The team behind us has worked in well-known hotels like TAJ and HYATT, and that experience shapes how we think about quality and international standards. From planning and fabrication to installation, we handle all kitchen service under one roof, so you don’t have to run between different vendors. We also have showrooms in Sagardighi (Murshidabad) and Siliguri, and we are growing beyond India, with customers already served in Bhutan.
If you are looking for commercial kitchen manufacturers near me who can handle the whole job, we are the one-stop answer. As a full-service commercial kitchen equipment manufacturer and supplier, we design, fabricate and install everything your kitchen needs, from chimneys and tandoors to sinks, freezers and storage racks. Restaurants, hotels, bakeries and cloud kitchens get complete, end-to-end commercial kitchen solutions from one team, without the hassle of juggling multiple vendors.
No two kitchens are alike. Our team creates customized kitchen designs tailored to your menu, cuisine, and space whether it’s a compact cloud kitchen setup or a full-scale hotel kitchen ensuring every square foot works as hard as your chefs do.
Every piece of equipment is crafted from high-grade food-grade 304 stainless steel, designed to withstand the demands of busy commercial kitchens. Built for exceptional durability, superior hygiene and long-lasting performance, our equipment delivers reliable results day after day.
As one of the commercial kitchen equipment manufacturers in India that plan layouts around real kitchen workflow, we divide the space into prep, cook, plate and clean-up zones. This keeps your commercial kitchen setup simple to work in: staff move less, orders go out faster, and every bit of available floor space is put to good use.
Our setup experts handle kitchen equipment installation and on-site coordination from start to finish, working around your construction timeline so your kitchen goes live on schedule and works exactly as designed.
From tandoors, griddles, and dosa plates to bain-maries, deep freezers, and chapati machines, our expertise spans every section of the kitchen. If you need a restaurant kitchen setup near me, we give hotels, restaurants, and bakery equipment buyers a single, reliable source for specialized and general equipment alike.
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As a commercial kitchen equipment manufacturer, we build our equipment with heavy duty stainless steel and industrial grade components designed for longevity. With proper maintenance, our equipment is built for long term use in busy restaurant and hotel kitchens.
Every restaurant kitchen needs a cooking range or burners sized to the menu and cover count, a commercial exhaust and chimney system, deep fridges for cold storage, stainless steel cutting tables and chopping tables, sinks, an SS wash basin, and dry storage. Cuisine specific equipment such as tandoors, tawa or griddle stations, dosa plates, idli steamers, and chapati machines are layered on top based on the menu.
Yes, we offer customization options based on your kitchen size, workflow needs, and specific operational requirements. Our design team works closely with clients to tailor equipment, from storage racks and cutting tables to tandoors and bain-maries, to optimize space and performance.
Industrial kitchen equipment refers to heavy duty, high capacity appliances built for continuous, large scale food preparation, unlike home appliances made for occasional use. This includes items like tandoors, kadai stands, and deep fridges, built from industrial grade stainless steel to handle daily wear in commercial kitchens.
At minimum, a cooking station such as a tandoor or tawa, deep fridges for cold storage, stainless steel cutting and chopping tables, sinks with an SS wash basin, and storage racks. Depending on the format, service trolleys, salad counters, bain-maries, dosa plates, and idli steamers are added for service and menu needs.
The most common equipment includes cooking ranges, tandoors, tawa or griddle stations, deep fridges, storage racks, cutting tables, chopping tables, and sinks with an SS wash basin. Cuisine specific items like bain-maries, dosa plates, idli steamers, and chapati machines are added depending on the menu.
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