2 Indian and 1 Chinese

Description

2 Indian and 1 Chinese Cooking Range Stainless Steel Kitchen Equipment Built for Busy Multi-Cuisine Kitchens

Running Indian and Chinese sections off one line is normal in most restaurants now, and stainless steel kitchen equipment made for that combination changes how smooth service actually feels. PS Hospitality’s 2 Indian and 1 Chinese cooking range gives you two Indian burners for your tadka and dal work, plus a single Chinese burner strong enough for real wok cooking. It measures 66 x 24 x 34+4 inches, starts at ₹24,500, and it’s built for restaurants, cloud kitchens and hotels that don’t want three separate stoves eating up floor space they don’t have.

Why Stainless Steel Kitchen Equipment Holds Up Better Over Time

Painted or mild steel ranges look decent for the first year. Then the rust starts, corners chip, and the finish goes patchy under constant heat and scrubbing. Stainless steel kitchen equipment ages differently. It shrugs off moisture and grease, keeps its shape under daily use, and it’s the material most food safety audits actually want to see on a working line. If you’re running two shifts a day, that’s the difference between replacing a range in year two and still using the same one in year seven.

How the Burners Are Actually Set Up

The two Indian burners run a steadier, lower flame meant for simmering gravies and slow-cooked dishes. The Chinese burner is a different animal. It throws a wide, high flame built for actual wok tossing, not a scaled-down copy of an Indian burner. The body is fully welded rather than bolted together in sections, so there are fewer joints that can loosen or leak gas over time. Need a different size or burner arrangement for your kitchen? PS Hospitality builds this as customised equipment, so the range fits your space instead of you rearranging the kitchen around it. If your kitchen only runs Indian dishes and you don’t need the Chinese burner at all, the 4 Burner Continental range might be the closer fit.

This Comes With a Full Commercial Kitchen Setup Service, Not Just a Delivery

A single range rarely solves a kitchen problem on its own. You usually need the burners, the exhaust, the wash area and the gas piping all working together, and that’s the part people underestimate until installation day. PS Hospitality runs a proper commercial kitchen setup service alongside this product layout, installation, gas connections, ventilation, all of it. They cover hotels, restaurants, bakeries and industrial kitchens across Kolkata, Siliguri, Murshidabad, Bhutan and a number of other cities, so if you’re opening a new outlet or rebuilding an old kitchen, you’re not their first client walking through this. Hotels get their own line-up too their Hotel Kitchen Equipment range covers cooking, bakery and stewarding gear as one package instead of separate orders. And if Murshidabad is where you’re building, their Commercial Kitchen Equipment in Murshidabad page has the local service details and contacts for that region.

What Happens When Something Breaks

Equipment failing mid-service is one of the worst things that can happen on a busy night. PS Hospitality backs its ranges with kitchen equipment repair services, so a stuck valve or a burner that won’t light doesn’t turn into a cancelled booking. Their technicians handle repairs on-site, replace parts, and run routine checks, and since they build the equipment themselves, they’re not guessing at how it goes together. Even if the range in your kitchen came from somewhere else, their kitchen equipment repair services team will still take a look at it.

They Also Supply Automatic Chapati Makers

If your kitchen goes through a serious volume of rotis or chapatis, that’s another machine you probably don’t want sourced from a third vendor. PS Hospitality works as an automatic chapati maker supplier too, with machines built for continuous, high-output roti production in hotels, restaurants and catering setups. Buying the cooking range and the chapati maker from the same automatic chapati maker supplier means the build quality matches, and there’s one number to call instead of three.

Why People Keep Coming Back to PS Hospitality

PS Hospitality has been building commercial kitchen equipment with a team that understands the hospitality side of the business, not just the manufacturing side. One client of over ten years gave them a flat 5 out of 5, and specifically mentioned the equipment holding up and the support arriving on time which says more than any marketing line could. Between the Kolkata and Siliguri offices, they also serve Darjeeling, Patna, Ranchi, Bhubaneswar, Gangtok and a fair number of other towns, so support doesn’t stop the day the range gets installed.

Frequently Asked Questions

1.Can I get the 2 Indian and 1 Chinese range in a different size?

The standard build is 66 x 24 x 34+4 inches, but this is offered as customised equipment. Give them your kitchen dimensions and burner spacing and they’ll build around that instead of handing you a fixed size.

2.What’s the actual benefit of stainless steel kitchen equipment over a regular range?

Mostly it comes down to how it ages. Mild steel and painted finishes chip and rust within months of daily commercial use, while stainless steel kitchen equipment holds its shape and stays hygienic a lot longer, which matters if you’re running back-to-back shifts.

3.Does PS Hospitality only sell the range, or can they set up the kitchen too?

Both. This range can be bought on its own, or as part of their broader commercial kitchen setup service, which covers layout, installation, gas piping and ventilation for the whole line.

4.What if a burner stops working after it’s installed?

Their kitchen equipment repair services cover both their own equipment and setups bought elsewhere. Technicians come on-site, replace parts, and get things running again without you needing to freeze service for days.

Do they supply chapati-making machines too? Yes as an automatic chapati maker supplier, PS Hospitality builds machines for high-volume roti production, and a lot of clients order the range and the chapati maker together to keep everything with one vendor.

What does the ₹24,500 starting price actually cover? That’s for the base unit at standard size. Anything custom, extra burners, or a full kitchen setup on top gets quoted separately once they know your requirement, so ask for specifics rather than assuming the base price covers everything.

Where does PS Hospitality operate? Kolkata and Siliguri are the two office locations, with service reaching Murshidabad, Bhutan, Darjeeling, Patna, Ranchi, Bhubaneswar, Gangtok and several nearby towns.

Get Your Cooking Range and Kitchen Set Up Right

If you want this exact range, a custom version, or the whole kitchen set up from scratch, send your kitchen size and requirement through the enquiry form, or call +91 6290917969. Someone will get back to you with an actual configuration and quote, not a generic price list.