FAQs on Commercial, Hotel & Restaurant Kitchen Equipment | PS Hospitality Services Kolkata

1. What types of commercial kitchen equipment do you offer?

As a commercial kitchen equipment manufacturer in India, we offer tandoors, dosa tawa/ hot plates and griddle stations, commercial Burners, deep fridges, storage racks, sinks, cutting tables, and chapati machines, built in food-grade stainless steel for restaurants, hotels, bakeries, and cloud kitchens across the country.

2. Do you provide kitchen equipment for hotels, restaurants, and cloud kitchens?

Yes, we serve all formats. Our hotel kitchen equipment manufacturer India division covers large-scale hotel kitchens, while our restaurant kitchen equipment setup India range and cloud kitchen setup equipment manufacturer solutions suit cafes, QSRs, and delivery-only kitchens equally well.

3. Do you offer customized kitchen equipment solutions?

yes, as a trusted commercial kitchen equipment supplier in India, we customize equipment by kitchen size, menu, and workflow, from bakery setups to tandoor stations, so your kitchen is tailored to exactly how your team cooks and serves.

4. Do you assist with hotel kitchen planning and design?

Yes. We offer complete kitchen planning and design solutions for Hotels and Resorts. Our services include efficient Kitchen Layouts, Equipment Planning, Banquet Kitchen Design, and FSSAI-compliant layouts tailored to your operational requirements.

5. Is your equipment made with food-grade stainless steel?

As a trusted commercial kitchen equipment manufacturer in India, we manufacture our products using high-quality food-grade 304 stainless steel. From Cutting and Chopping tables to Deep Freezers and Sinks, every product is designed to withstand the demands of busy commercial kitchens.

6. Do you offer installation services for restaurant and hotel kitchens?

Yes, we provide complete on-site installation for fast food restaurant kitchen equipment across India and Bhutan, as well as hotel kitchens. Our services include expert guidance on kitchen layout, electrical and gas connections, exhaust system positioning, and workflow optimization to ensure your kitchen operates efficiently from day one.

7. Can you handle large-scale commercial kitchen projects?

Yes, as an established industrial kitchen equipment manufacturer in India, we handle large-scale projects for hotel chains, institutional kitchens, and multi-outlet restaurants, managing everything from initial layout planning to full equipment supply and on-site installation.

8. What after-sales support does PS Hospitality Services offer?

We provide after-sales support including on-site repairs, replacement of parts, and troubleshooting for all equipment we supply, so hotels, restaurants, and cloud kitchens across India can keep their kitchens running without long downtime or delays.

9. How long does it take to deliver commercial kitchen equipment?

Standard delivery takes 7 to 15 working days, while custom or bulk orders may take longer depending on specification. With manufacturing unit in Thakurpukur, Kolkata, we ensure fast delivery across West Bengal, the Northeast, and pan-India locations.

10. Can I visit your showroom or factory in Kolkata?

Yes, we welcome visits to our Kolkata manufacturing unit and showroom, where you can see our commercial kitchen equipment range firsthand, understand our fabrication process, and get a clearer sense of build quality before placing an order.

11. Do you provide support for equipment layout and MEP drawings?

As a leading commercial kitchen equipment supplier in India, we offer end-to-end kitchen planning services, including MEP drawings, 2D layout designs, plumbing and electrical plans, and equipment placement. This helps you build a functional, efficient, and code-compliant commercial kitchen.

12. What safety features are included in your kitchen equipment?

Our equipment includes safety valves, auto shut-off features, thermal cut-offs, and temperature controls across gas and electric equipment, built to meet FSSAI compliant kitchen equipment India standards and keep kitchen staff safe during daily high-volume operations.

13. Do you supply kitchen equipment for hospitals and canteens too?

Yes, we manufacture durable, hygienic equipment for hospital canteen kitchen equipment India needs and school canteen kitchen setup India projects, including institutional-grade cold storage, SS wash basin units, and large-batch cooking equipment built for continuous daily use.

14. How can I request a quote for your kitchen equipment?

You can easily request a quotation by filling out the contact form on our website or by contacting our team directly. We will provide a detailed, customized quotation based on your kitchen size, menu, cuisine, operational requirements, and expected daily production capacity.

15. Do you supply cuisine-specific setups, such as for Bakeries, Chinese, or Tandoor kitchens?

Yes, we build cuisine-specific setups for bakery kitchen equipment manufacturer India projects, Chinese kitchens with kadai stands and wok burners, and tandoor kitchens, plus dosa plates, idli steamers, hendi, and chapati machines for regional Indian menus.

16. Does your kitchen equipment and design comply with FSSAI hygiene standards and local fire safety codes?

Yes, our kitchen layouts and equipment are designed to meet FSSAI hygiene standards and local fire safety codes, with proper ventilation, food-safe surfaces, and safety features built in, so your kitchen passes inspection and operates safely.

17. Can we get a live demonstration or testing of the equipment before finalizing the purchase? 

Yes, you can visit our Kolkata manufacturing unit for a live demonstration of tandoors, griddles, and other equipment before finalizing your order, so you can check build quality, heat output, and finish firsthand before you commit to a purchase.

18. Does a cloud kitchen require the same heavy equipment as a dine-in restaurant?

Not usually. A ghost kitchen equipment supplier in India typically focuses on compact, high-throughput setups like griddles, deep fridges, and storage racks, while dine-in restaurants also need salad counters, bain-marie units, and service trolleys for table service.

You can fill out the contact form on our website or call us directly to get a detailed quotation for commercial kitchen equipment tailored to your needs.