Setting up a commercial kitchen requires a great deal of planning and proper selection of tools and equipment. A fully equipped range of commercial kitchen tools and equipment can ensure everything, from efficiency to food quality and safety maintenance, in a busy restaurant. Whether opening a new restaurant or upgrading an old one, investing in the right kitchen equipment makes all the difference in your kitchen’s performance. From heavy-duty appliances to versatile utensils, the right commercial kitchen equipment keeps your restaurant running smoothly and up to your customer’s demands. In this blog, we will glance at the top 10 commercial kitchen tools and equipment in any restaurant’s commercial kitchen to see if it is to be successful in the competitive food industry. PS Hospitality Service is one of the most prominent manufacturers of commercial kitchen equipment that provides high-quality solutions for your needful kitchen.
1. Tandoor Oven
The tandoor oven is among the most essential equipment needed in any commercial kitchen for restaurants offering Indian cuisine. This clay oven is cylindrical and used for cooking a lot of dishes, ranging from naan bread to tandoori chicken. The tandoor oven imparts a special, smoky flavor of food that is well-appreciated by customers. Its quick cooking process helps in serving large orders as quickly as possible, thus making it an essential component of busy kitchens.
2. Sandwich Griller
A sandwich griller is an all-rounder appliance that will help you quickly prepare your hot sandwiches, paninis, or other grilled delicacies. They are very helpful during breakfast and lunch hours when speedy service is required. It provides the perfect toasting of a sandwich with crisped bread and perfectly melted fillings. It ensures compactness and is very easy to use, thus making it a must-have in every commercial kitchen.
3. Deep Fryer
A deep fryer is essential in cooking a wide variety of fried foods, such as French fries, onion rings, fried chicken, and fish. This equipment ensures even cooking and crispiness for your food. Deep fryers are made according to their size and capacity, and thus you can choose an appropriate one for your kitchen. They help to be efficient and to produce quality food items continuously—the basis for customer satisfaction.
4. Planetary Mixer
A planetary mixer is a versatile equipment for mixing, kneading, or whipping food ingredients. This makes it perfectly suited for the preparation of doughs and batters of all types, hence indispensable equipment in each bakery and restaurant. The mixer comes with interchangeable attachments—a dough hook, whisk, or beater—to suit the various operations. Sturdy construction ensures durability and repetitive performance.
5. Baking Oven
Thus, a baking oven forms an integral part of any restaurant with offerings in bread, pastries, or pizzas. It cooks the baked items through its uniform heat that can be set at a constant degree. Modern baking oven designs have programmable settings that facilitate control over temperature and time. It assures uniformity of quality as it also avoids overcooking and undercooking.
6. Roll Counter
A roll counter is hence very vital in effectively producing portions of dough for bread, and rolls, among other baked delicacies. This ensures similar size and weight for the baking of products to give homogeneous results. The equipment hastens the process of preparing these portions, cuts down manual work, and reduces the wastage of food. It is very vital in busy bakeries and restaurants.
7. Indian Burner
An Indian burner is designed for very high-heat cooking, as employed by Indian cooking methods. These burners are of a high power rating and can reach very high temperatures in a very short time, thus best for preparation like curries, stir-fry, or any other dishes that require much heat. Normally, they are constructed with strong materials to make them durable for use in commercial restaurant kitchens.
8. Chinese Burner
A Chinese burner is no different from an Indian burner; the only difference is that it is used for Chinese cooking techniques. It’s great for stir-frying, deep-frying, and steaming because it gives high heat and fast cooking times. These burners are a must in any restaurant that cooks Chinese food to ensure the dishes are authentically and efficiently cooked.
9. 2 Indian and 1 Chinese Burner
The combination of 2 Indian burners and 1 Chinese burner provides versatility that can be applied in commercial kitchens with various cuisines. This will allow different dishes to be cooked simultaneously by various chefs, which calls for efficiency and reduces the waiting time. They are very useful in restaurants that contain a variety of dishes on their menu since they accommodate different styles of cooking together with heat requirements.
10. 4 Burner Continental
Any restaurant with a wide array of dishes, all cooked at the same time, needs a 4-burner continental range. This will help the cooks to cook dishes simultaneously and, thus, enhance the efficiency and productivity of the kitchen. Burners in the device present even heat distribution necessary for consistent results in cooking. This range can be used for a lot of cookware procedures, from sautéing and boiling to simmering.
Conclusion
The success in any restaurants depends on the right choice of commercial kitchen equipment. All devices have their benefits and are designed according to certain culinary requirements. PS Hospitality Service, one of the largest manufacturers of restaurant equipment, offers high-quality solutions in view of the modern kitchen’s requirements. With the use of the right tools and appliances, restaurants would be able to improve their efficiency, sustain food quality, and serve consumers better.
