From the invention of liquid petroleum gas and electricity to heat controlling, and motion sensing across kitchen tools and instruments, commercial kitchen equipment manufacturers are evolving with time and space and ever-changing innovation prerequisites. To deal in commercial kitchen equipment one has to thoroughly understand business goals, safety standards, culinary culture, target customer base, and accessibility/flexibility across heavy-duty buzzing commercial kitchens. To showcase and conceptualize a well-designed culinary space it is important to retain consistency, achieve harmony to conduct experimental cooking, and ensure efficiency as well. The concept of a smart commercial kitchen compromise of automated tracking of inventory levels, standardized monitoring of food safety, adjustable temperature settings across the kitchen space, and various appliances as well.
Switching from run-of-the-mill habitual commercial kitchen equipment manufacturers in kolkata to state-of-the-art appliances
Optimizing kitchen layout and workflow, and catering to specific needs as per Bengali/metropolitan cuisine is a lot to handle. From Kashmiri Kahwa to Kanyakumari Appam and from Gujarati Thepla to Arunachali Bamboo shoot curries and Thukpa, Kolkata commercial kitchen setups have to be savvy. From mood lighting to integrated music systems everything in a commercial kitchen is transposing. From a modernized commercial kitchen equipment list to an overhauled serving fashion almost everything is changing under the realms of business kitchen erect. Some refashioned prerequisites for a modern kitchen are:
- Standardised mass-production cabinets
- Remodelled countertops, sinks, and faucets
- Streamlining the kitchen brigade to designated multifarious roles
- Smart combi ovens
- Combination slow cook hold steamers
- Sustainable cookware and cutlery
- Energy conserving power generation gird
| Conventional range tops to convection – revolving – hold – slow cook- barbeque ovens | Broiling-grilling and griddling are tedious hence, modernizing is a dire need | VCM ruling over cafes juice shops and fast food joints | From thick heavy gauge metal to light weight non-stick bakelite pots and pans |
| Combination steamer ovens are doing the rounds to control , automate and alter humidity levels across cooking. Even baking and uniform dehydration are all aided by modern combination ovens with multipurpose features. | For that golden brown lustre on French toasts and pancakes , modern kitchens are opting for temperature-controlled griddles. Rotisseries are a modern invention to cook meat with all its grease and juices intact devoid of the oily mess. | Gone are the days when mixers, food cutters, fruit slicers, vegetable peelers, and smoothie makers are all being bought and used separately. A vertical cutter/ mixer/ food processor is a high-speed blender that filters out the pulp and peels making mixing and juicing fuss-free. | From sauce pot and stock pot to skillet and saute pans, kitchens have modernised over time. Modern sheet and bun pans have replaced traditional heavy bake pans. Light weight bain marie is also extremely useful. |
| To deal with even heating of large quantities of frozen food, infrared reconstitution ovens have been introduced in modern streamlined kitchens replacing the traditional praxis of commercial kitchen ovens | Deep fryers, tilting skillets and pressure fryers are a breakthrough in terms of lessening cooking time and optimising even cooking. One does not have to be constantly watchful with these appliances since temperature and time settings would switch the appliance from cooking to hold mode accordingly | Traditionally buffalo choppers used to threaten employee safety but kitchen appliances have revolutionised to make juicing and mixing smoother. | For mixing and whipping hollandaise, mayonnaise, cream, egg white foam lightweight glass, and stainless steel containers are being opted for by most hotel kitchens |
From kettles to cookers, mixing appliances, processing machines, cutting – -chopping equipment in commercial kitchens have undergone a sea change. The intricate calculations across measuring devices are not a piece of cake. Renovating and revamping scales, liquid volume measurers ( pints, quarts, gallons), and instant thermometers, especially for baking and isomalt decoration is a dire need. Self-measuring scoops and ladles are a modern way to look at commercial kitchen equipment in Kolkata. To think for the long run, durability is the key. Stainless steel commercial kitchen equipment should be invested in when we talk about sturdy commercial kitchen equipment.
Conclusion
To have access to the best possible range of commercial kitchen equipment in Kolkata one could check our website since PS Hospitality has been known to cater to diverse commercial kitchen setup needs for years and building a reliable legacy across Kolkata and North-East as well. From bread – boning- meat cleavers- and carving knives to rubber spatulas – smooth scrappers – melon ball scoops to pastry wheels the domain of commercial kitchen equipment and hotel kitchen equipment are refining and upgrading themselves. Smart locking, digital thermostats, etc are all provided by smart commercial kitchen setups. Integrating dining areas so that customers could interact with chefs and have a real-time look-through cooking space experience has been the real shift in modernising commercial kitchens
