BAKE OVEN
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Bake Ovens are essential items for food service operators. Together with the capacity to always and reliably cook or roast meals is paramount for any kitchen. Commercial ovens are workhorses in almost any restaurant kitchen once you prepare an assortment of snacks from roasts.
Commercial ovens are available for use with gas, electricity or liquid propane and come in many sizes. An oven heats food by surrounding it with hot air. Heat is transferred to the food via convection, conduction, radia- tion and steam, either singularly or in combination.