From uncomplicated pots and pans to sophisticated cooking ranges, a design for smart kitchen tools is laid out here to guide you across your desired kitchen tools and equipment list for a result and experience-driven bulk cooking. How often have we not come across storage issues, uneven cooking leading to charring and burning of food, and compromised efficiency across table/counter tops for slow-paced kitchen movement? Here is a comprehensive workaround to design your commercial kitchen easy tools. Best kitchen tools always enhance innovation, usher in creativity, and elevate convenience to work around heat and sharp objects. In fact, the pressure to cater to customers’ taste buds and give them an appetizing experience is pretty much a task. Let’s explore some commercial kitchen nitty-gritty to ensure smoother functioning and adaptability of your hotel kitchen.
Sticking to indispensable must-have smart kitchen tools India
A comprehensive kitchen tools list must not start without a variety of knives namely,
- Bread knife
- Boning knife
- Chef’s knife
- Carving knife
- Fork knife
- Meat Cleaver
- Small bread knife
- Steak slicing knife
- Paring knife
And peeler, funnel, colander, corkscrew, scoops, spoons, whisks and spatula. The backbone of a commercial kitchen is a cauldron along with a frying pan and a wok to toss the spices and sauce. To handle the Indian 5 spice mix and pungent mustard tempering, ventilation across heat-based appliances and smart ovens is the need of the hour. From rolling pins for Indian naans and flatbread to Tupperware and tin can openers, a commercial kitchen also needs an array of other essentials to run conveniently. From a thermos to a pizza tray, from a casserole pan to a cookie cutter, modern commercial kitchens are run on tools that are suited and savvy to determine a kitchen’s speed and efficiency. Affordable kitchen tools combo is also available on our site to help you plan and implement a commercial kitchen within your investment budget. From a kitchen design tool to a plethora of kitchen cleaning tools, from an extensive and panoramic kitchen tool set to kitchen cutting tools here is a sweeping, all-inclusive, and precise guide to kitchen tools and equipment.
Basic categorisation of essential kitchen Tools:
| Ovens | Steamers, grills, skillets | Food processor/mixer | Storage equipment/container | Measuring devices |
| Conventional stack ovens to place pans directly | Broilers and salamanders are good for steaks, chops and chickens. Energy and temperature-efficient during peak hours of service | A vertical cutter/ mixer/ food processor is a high-speed blender that filters out the pulp and peels making mixing and juicing fuss-free. | After understanding the heat conductivity of metals, modern kitchens opt for cast iron skillets, bain marie inserts, comprehensive bake pans, etc | Electronic scales, instant thermometers are popular choices |
| Convection ovens and revolving ovens especially for baking in confectionaries, where even heat spreading for cooking is much needed | Tilting skillets or tilting braziers are good for keeping food items moist since they help the food juices and fat to be poured across the food surface while cooking. | Food cutters with assorted attachments are easy to use for various fruits and vegetables. For, example a pineapple is difficult to deal with compared to an apple or an orange. | Round bottom glass and steel bowl for whipping egg white foam, cream and mayonnaise are convenient. | Fat thermometers, candy thermometers, ladles, and scoops are all digitised these days. |
| Slow cook hold-ovens for temperature sensitive over-night cooking, thermoregulation and automatic switching between cook and hold mode are the perks | To incorporate the charcoal smoke in tandoors and kebabs, Grills come in handy. Gridlles are good for that perfect golden brown shine on French toast and pancake surfaces. Temperature-controlled griddles are used for cooking directly on its flat smooth surface. | To optimise portion control, and reduce cutting loss across fruits and vegetables, slicers with adjustable blades are used for uniform chopping, cutting and slicing | Stock pots and sauce pots with spigots attached to them allow the liquid to be drained off without hampering the solid contents. | For a rare – medium rare- to well-done steak a meat thermometer is also used to ascertain the internal temperature of the meatloaf. |
| Barbeque smoke ovens and combination steamer ovens are good for a grease-free experience in the kitchen, good for cooking meat and retaining all its juices fat | Rotisseries are best for bulk cooking of meat, especially poultry. This helps retain the fat and juices of meat without the greasy mess around the fire/kitchen top/ oven. | A double boiler is the best way to go for steaming. | Measuring cups and spoons are used for powders and liquids especially while baking |
Apart from all these, a commercial kitchen is also premised upon smaller handy tools such as :
- Parisienne knife
- Ball cutter
- Offset spatula
- Pie server
- Pastry wheels
- Balloon whips or piano wires
- China cap
… and many more. It is easy to find kitchen tools online and to find kitchen tool names a thorough search across our website is going to make it easy for you.
Conclusion
Tools such as clam and oyster knives are used in high-end fine dining kitchens. A serrated slicer for loaves and a scimitar for steaks are popular as well. A zester, sieve screen, channel knife, and pastry brush are all essential for a fast-paced commercial kitchen. Wooden kitchen tools are a sustainable solution to finding your best fit for commercial kitchen harmonization.
